How to make homemade nutritious pineapple jam

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make homemade nutritious pineapple jam. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Cut the fresh pineapple into pieces and marinate it in salt water.

2. Chop the pineapple chunks into small pieces, depending on your preference.

3. Put it in the rice cooker, bring to a boil and then simmer. You can test the sweetness while simmering. If it is too sour, you can add sugar. Skim off the layer of foam on top!

4. Finally, turn off the heat when it reaches the consistency you like. Note: when the water is about to dry up, it is best to stir and observe at the same time! Use boiling water to sterilize the glass bottles that will contain the jam, dry them, bottle them, let them cool, and store them in the refrigerator!

The method of making homemade nutritious pineapple jam is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat and taste at home.