How to make duck leg noodles with lily and rapeseed

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make lily oil rape duck leg noodles.

1.Cut off the fat and thick skin on the edges of the duck legs and wash them clean.

2.1 Remove the roots of rapeseed and wash it.

3.2 Put an appropriate amount of cold water in the cooking pot, add duck legs, cooking wine and white vinegar, bring to a boil over high heat and cook for about 5 minutes, remove the duck legs, pour out the dirty water, and clean the pot.

4.12 Cut off the roots of the enoki mushrooms, separate them one by one and wash them.

5.21 Pour an appropriate amount of cold water into the cooking pot, add the duck legs after boiling, skim off the foam after boiling again, add the green onion and ginger, and simmer for about 40 minutes until the duck legs are cooked.

6. Cook the noodles in another pot. After the noodles are cooked, take them out and soak them in cold water to cool down to lukewarm temperature. Then take them out and put them in a large noodle bowl.

7. Add rapeseed to the pot where duck legs are cooked.

8. Add enoki mushrooms, salt and chicken essence.

9. Add white pepper powder.

10. Add Maggi Fresh.

11. Add sesame oil and stir well.

12. Take out the duck legs, rapeseed and enoki mushrooms, put them into a noodle bowl, cover the noodles, and pour the duck soup on top.

I believe that after reading the above recipe for day lily, rapeseed and duck leg noodles, you must have a deep understanding of this dish and you must try to make it yourself.