How to cook braised crayfish

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook braised crayfish.

1. Cut the green onion into sections, slice the ginger, and prepare the seasonings

2.1 Put oil in the pot and stir-fry scallions, ginger, garlic, small red pepper segments, fennel, pepper, star anise, and fermented black beans.

3.2 After buying crayfish, first use clean water with a few drops of sesame oil to keep them, wait for them to spit out all the dirt, change the water several times, and then use a toothbrush to clean them front and back.

4.1 Add Shaoxing wine, salt, sugar and chicken essence

5.2 After the aroma comes out, pour in the crayfish

6. Add 2 tablespoons of oyster sauce and stir-fry until fragrant. Add boiling water and bring to a boil over high heat. Then simmer over low heat until the flavor is absorbed.

7. Add abalone sauce and simmer over high heat for 10 minutes until the sauce thickens.

8. Sprinkle cooked white sesame seeds and a few drops of sesame oil before serving

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making braised crayfish, you will definitely want to try it yourself, so take action now.