Black pepper steak! How to

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce you to black pepper steak! Specific practices.

1. Fresh steak!

2.1 Cut the ingredients and set aside!

3.2 Use the back of a knife to loosen the meat and then marinate it in appropriate amounts of white wine, salt and baking soda for 2 hours.

4.1 Fry the steak on both sides.

5.2 Cut appropriate amount of butter into the pan and melt it.

6. Sprinkle with appropriate amount of black pepper and cumin. I fried it to 70% done, which took me about 70 seconds. If you want it 50% done, it will only take about 40 seconds.

7. After the steak is out of the pan, pour in the ingredients and add appropriate amount of salt and stir-fry until cooked.

8. Serve and enjoy.

Black pepper steak! It is not difficult to understand, but it is not very easy to do it well. This requires us to pay attention and practice diligently.