How to make barbecued pork and shredded lettuce

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of barbecued pork and shredded lettuce. Let’s improve your cooking skills quickly!

1. Peel and clean 1 celery lettuce.

2. An appropriate amount of self-smoked barbecued pork.

3. Slice the prepared barbecued pork.

4. Cut the lettuce into shreds and prepare some red pepper rings.

5. Heat the oil, pour in the chili rings and burn them until fragrant, then pour in the shredded lettuce and stir well. Add appropriate amount of salt and stir-fry for a while.

6. Pour in the barbecued pork and stir-fry evenly, then add soy sauce and stir-fry evenly.

7. Add MSG, stir well and serve.

8. Stir-fry the barbecued pork with shredded lettuce.

The editor believes that after reading the above introduction of barbecued pork and shredded lettuce, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.