How to make five-spice braised beef brisket

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make five-spice braised beef brisket.

1.1 Slice ginger, tie green onions, and put spices in a bowl for later use

2.2 Clean the beef brisket and cut it into small pieces

3.1 Heat a little oil in a stew pot or casserole, add ginger and garlic and fry until fragrant

4.2 Put cold water in the pot, add beef brisket and boil to remove blood, drain and set aside

5. Add the beef brisket and stir-fry until slightly browned

6. Add all spices

7. Add enough water and put in the knotted shallots

8. Add appropriate amount of fresh soy sauce and rock sugar

9. Bring to a boil over high heat and then simmer over low heat for about 2 hours.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned five-spice braised beef brisket on the table!