How to make wolfberry spinach pork liver porridge

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make wolfberry, spinach and pork liver porridge.

1. Wash the fresh pork liver with clean water, wash the spinach, and soak the wolfberry in water.

2. Wash the rice and put it into the rice cooker to cook porridge. While the porridge is cooking, you can cut the liver into small pieces. Then blanch the liver and spinach in boiling water to remove the blood foam from the liver. The blanched liver will look like the picture.

3. Add the pork liver into the cooked porridge and cook for another two minutes.

4. Chop the spinach and put it into the pot with wolfberry and cook for one minute. Add salt and chicken essence, and the nutritious pork liver porridge is ready.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned wolfberry, spinach and pork liver porridge on the table!