How to make purple sweet potato dumplings

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of purple sweet potato dumplings.

1. Peel the purple sweet potato, cut it into thin slices and steam it in a steamer.

2. Press into paste while hot.

3. Add an equal amount of glutinous rice and knead into appropriate softness.

4. Roll into long strips and cut into appropriate amounts.

5. Roll into a ball.

6.Put in boiling water.

7. Cook until the purple sweet potato balls float up, then remove from the heat and drain.

8. Coat with plenty of peanut sugar powder and mix well.

9. Purple Sweet Potato Glutinous Rice Balls

10. Purple Sweet Potato Glutinous Rice Balls

Today’s introduction to purple sweet potato dumplings ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.