How to cook dry pot duck legs and tea tree mushrooms

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce dry pot duck legs and tea tree mushrooms.

1. Cut the duck legs into pieces and blanch them in water.

2.1 Add duck leg pieces and stir-fry.

3.2 Heat a wok, add a little cooking oil, add onion, ginger, garlic, cooking wine, dry wok seasoning and sugar and stir-fry evenly.

4. Add appropriate amount of braised soy sauce to adjust the color.

5. Add tea tree mushrooms and onions, add appropriate amount of boiling water, and simmer on low heat for more than 40 minutes until the soup is absorbed.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's dry-pot duck legs and tea tree mushrooms.