How to make braised quail eggs and cuttlefish

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of braised quail eggs and cuttlefish.

1. Prepare Materials

2. Boil the quail eggs in water first, peel them and set aside

3. Cut the pork belly into thin slices (can also be chunks), slice the ginger, clean the cuttlefish, crush the garlic, and cut the green onion into sections

4. Blanch the broccoli in water with a little salt and set aside

5. Heat the pan and add oil

6. Fry the pork belly on both sides

7. Add ginger, garlic and spices and stir fry until fragrant

8. Add rock sugar and stir fry

9. Add the cuttlefish and stir fry

10. Add 1 spoon of salt and 4 spoons of cooking wine

11.1 tablespoon soy sauce

12.1 tablespoon dark soy sauce

13. Add 1 tablespoon of seafood sauce

14. Heat the water to the same level as the vegetables

15. Add quail eggs and simmer for ten minutes

16. When there is a little soup left, add the scallions and stir-fry for a few times, sprinkle a little chicken essence and serve.

Although the dish of braised quail eggs and cuttlefish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.