How to make chestnut chicken wings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make chestnut chicken wings with me.

1. Prepare the necessary ingredients. Boil the chestnuts in water, remove the skin and peel them into small pieces. Cut ginger into shreds and scallions into sections. Wash and drain the chicken wings. Use a knife to make two small cuts on the back. Add water to a pot and bring to a boil. Pour in the chicken wings and ginger shreds. Blanch until they change color. Remove and drain.

2.12 Heat the oil, put the blanched chicken wings in, and fry them face down

3.21 Turn the chicken wings over and continue frying

4. Pour in the chopped chestnuts

5. Stir-fry for a while, add salt and chicken essence, stir well and add appropriate amount of light soy sauce for coloring

6. Mix water and starch into appropriate amount of water starch and add it to the chicken wings

7. When the sauce is reduced, add the scallions and stir-fry evenly before serving.

To make the chestnut chicken wings dish well, first you need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.