How to Cook Beef Broth

Beef is a low-fat meat and is high in nutrition. People who like to exercise will use beef as their staple meat. Beef has a particularly strong repair ability and is suitable for people who are growing and developing and those who have just undergone surgery. Beef soup is a nourishing delicacy that was developed in Huainan very early on and was a secret recipe not passed on to outsiders in the Qing Palace. Nowadays, the method of making beef soup is becoming more and more common in home. Here are some methods of making it. 1. Ingredients for beef stew: beef brisket, radish, bean paste, soy sauce, sesame oil, sugar, chicken powder and salt

Preparation method:

1. Because there is no outer cover, the beef brisket is very dirty, so try to soak out the impurities and blood.

2. Cut the beef quickly to avoid letting it get too cold. The beef needs to be cut into larger pieces to ensure that it does not get mushy after being stewed for several hours.

3. Put the meat into the pot with cold water. After the bubbles are basically clean, turn down the heat and let it simmer. , the original soup is ready.

4. Scoop out the soup and boil the radish first. The round white radish boils the fastest and is sweetest. When the radish is cooked, add the beef and soup into the pot and simmer together.

5. Done, take out of the pot and prepare the meat with dipping sauce. The dipping sauce contains fermented black beans, soy sauce, sesame oil, sugar, chicken powder and salt. 2. Huainan Beef Soup Ingredients: beef, cinnamon, vermicelli, thousand sheets, white wine, preparation method:

1. Cut the beef into large pieces, rinse with clean water until it turns white, then boil it in boiling water for 5 minutes to boil out the blood.

2. Put the beef into the fire-free cooking pot and add appropriate amount of water, aniseed, bay leaves, cinnamon, tangerine peel, green onion and ginger.

3. Add white wine, curry powder, vermicelli, and bean curd sheets (green onions and ginger can be added according to personal preference)

4. Cook the vermicelli until it is transparent, add coriander and turn off the heat. Serve in a bowl and add chili oil as desired.

3. Braised beef soup

Ingredients: 1 piece of beef shank; 1 small piece of angelica root; enoki mushrooms; mung bean sprouts; gypsum tofu; vermicelli; chopped green onions; chopped coriander;

Preparation method:

1. Wash the beef tendon, put it into the stew pot, stir-fry the enoki mushrooms and mung bean sprouts until soft, add the beef stew soup and bring to a boil over high heat.

2. Add tofu cubes, bring to a boil over medium heat, season with salt, add shredded beef and vermicelli

3. Bring the pot to a boil over medium heat, then turn to low heat and simmer for about 2 minutes. Turn off the heat when the vermicelli is cooked. Sprinkle a little pepper before serving and add chopped green onion and coriander.