How to make steamed eggplant

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of steaming eggplant in dry place.

1. Wash and cut eggplant into strips

2. Soak the eggplant strips in clean water for 5 minutes and drain

3. Prepare some minced garlic, chopped green onion and cut 3 red peppers into rings

4. Pour minced garlic, chopped green onion and chili rings into a bowl, pour in appropriate amount of hot oil, add a spoonful of light soy sauce and a little salt, a little chicken essence to make a sauce

5. Arrange the eggplant on the plate

6. When the water in the pot boils, steam until soft (about 6 minutes)

7. Pour the prepared sauce into the dish after serving.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the steamed eggplants in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.