How to make orchid beans

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking orchid beans, so that you can also enjoy the fun of cooking.

1. Beans bought on a whim.

2. Soak in water for a day or maybe longer.

3. These are beans that have been soaked for a day and a night. They have obviously swelled.

4. Make a small cut with scissors.

5. Wrap with kitchen paper to dry.

6. Put the beans into the pan with cold oil.

7. During the frying process, turn the food over frequently to ensure even heating.

8. Fry slowly over medium-low heat until crispy.

9. Remove from the oil and mix well with a little salt.

Today’s introduction to orchid beans ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.