How to make milk mango dumplings

How to make milk mango dumplings

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make milk mango dumplings

1. Peel a mango, remove the flesh and crush it.

2.12 Add appropriate amount of glutinous rice flour.

3.21 Live like a glutinous rice ball with just the right hardness and softness.

4.1 Bring a pot of water to a boil and add the mango dumplings.

5.2 Use your hands to roll the glutinous rice into small balls.

6. Cook until the dumplings float to the surface of the water.

7. Put the cooked mango dumplings into cold boiled water, rinse twice and then take them out.

8. Add a spoonful of honey into the bowl.

9. Pour in an appropriate amount of pure milk and use a spoon to stir the honey.

10. Pour in the drained mango dumplings.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces milk mango dumplings to friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now.

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