How to make salt and pepper crispy capelin

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make crispy capelin with salt and pepper.

1.1 (Some people say that capelin does not need to be gutted, but I was careful and still opened the fish from the neck and pulled out the intestinal thread from the roe). Rinse the cleaned fish with clean water, and marinate them with pepper, salt and cooking wine for half an hour.

2.2 Wash 1 jin of capelin.

3.1 Add a medium amount of vegetable oil to the wok and wait for the oil to heat up.

4.2 Turn the capelin over so that both sides of the fish are evenly marinated in the sauce.

5. Coat both sides of the marinated capelin with dry starch and prepare to be fried in the pan.

6. When the oil is 50% to 60% hot, put the fish into the pan and fry it.

7. After the fish turns golden brown, remove it from the oil.

8. Ha! It’s a big plate full of food, which is really good. Sprinkle some pepper and salt on it while it’s hot. It’s really crispy and fragrant. It’s a very delicious snack!

Maybe someone in your family knows how to make salt and pepper crispy capelin, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.