How to make braised duck feet

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of braised duck feet.

1.1 Heat oil in a pan, add sugar and stir-fry over low heat.

2.2 Wash the duck feet and drain the water.

3.1 Add duck feet and stir-fry.

4.2 Stir-fry until sugar color comes out.

5. Fry with sugar color.

6. Add water, soy sauce, onion, ginger, Maggi, salt, five-spice powder, star anise and cloves and stir well.

7. Bring to a boil over high heat.

8. Cover the lid and simmer for one hour then turn off the heat.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own braised duck feet in your own world.