How to make braised pork rice

Many people find it difficult to make braised pork rice, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Soak the rice for a few hours, wash it, drain it and set aside.

2. Slice the carrots into small strips, dice the peppers, slice the sausages, and wash and halve the lettuce.

3. Heat the oil in the pan, fry the sausage until fragrant and set aside.

4. Continue to stir-fry the diced peppers for a few times, add the chopped carrots and stir-fry until fragrant, add the soaked rice, stir-fry for a while, add appropriate amount of salt, soy sauce, sugar, stir-fry for a few times, and turn off the heat.

5. Put the fried rice into the rice cooker and add water (just enough water to equal the amount of ingredients). Put the fried sausage on top of the rice.

6. Press the cooking button until the lettuce is stewed for a while and you can start eating.

7. Serve in a bowl and eat

Cooking at home with the help of your family can enhance the relationship between each other. The method of stewing preserved pork rice is simple and suitable for making at home.