How to make crystal osmanthus honey bean jelly

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this crystal osmanthus honey bean jelly.

1.1 Soak agar in cold water until it swells, then pour out the water and squeeze out the agar. If time is tight, dissolve it in hot water. First make osmanthus soup, pour water, white sugar and osmanthus into the pot.

2.2 Prepare ingredients - Crystal Osmanthus Soup: 260g water, a small bowl of osmanthus, 50g white sugar, and 4g agar. Red bean yokan: 360g water, 300g red bean paste, 60g red beans, 30g fine sugar, 1/8 teaspoon salt, 8g agar.

3.12 After the water boils, add agar and stir constantly until the agar is completely melted. After it is completely melted, place the basin in cold water and let it cool while stirring.

4.21 Wait for the osmanthus soup to cool to about 50℃, pour it into an 8-inch mold (dip the mold in a little water before demoulding), do not pour it after it is too cold, otherwise it cannot be poured into the mold. Place the mold at room temperature for about 1 hour until it is completely solidified (do not put it in the refrigerator!).

5. Start making the honey bean soup at a certain time. Pour water into the pot. After the water boils, pour in agar and continue stirring until the agar is completely melted.

6. Add white sugar and candied beans.

7. Add red bean paste and continue stirring until fully blended.

8. After it is completely blended, place the basin in cold water, stir it, and let it cool down in water. When it is about 50℃, pour it into the previously solidified osmanthus soup.

9. Seal the dough and place it in the refrigerator for 1 hour until it is completely solidified. Then you can take it out, cut it into pieces and enjoy!

10. OK~ the delicious traditional sweet-scented osmanthus yokan is ready~~ I wish you all a good appetite~ See you next time~~

Maybe you have eaten crystal osmanthus honey bean yokan in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.