How to make cherry braised chicken legs

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook cherry braised chicken legs.

1.12 Remove excess fat from the chicken thighs, wash them and wipe off the water.

2.21 Put the marinade seasoning on the chicken legs, spread it evenly, cover with plastic wrap and put it in the refrigerator to marinate overnight.

3. Chop the black cherries into small pieces.

4. Put green beans and corn kernels into boiling water and cook them briefly, then put them into cold water to cool down and then take them out.

5. Wash the onion and cut into small pieces.

6. Do not put oil in the frying pan, turn to low heat, put the chicken legs with the skin side down, fry to release the oil, fry until golden brown, then turn over and fry until both sides are golden brown.

7. Add a little oil in a wok, add onion, ginger, star anise and peppercorns and stir-fry until fragrant.

8. Add chicken legs, 1 spoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 spoon of cooking wine, 2 spoons of sugar, and a little salt. Pour in boiling water, bring to a boil over high heat, skim off the foam, cover, and cook over medium heat for about 20 minutes. When the meat is cooked, pick out the chicken legs and place them on a plate. One with the flesh side up and one with the skin side up. Remove the onion, ginger, star anise and peppercorns from the remaining soup in the pot, turn to high heat, pour in a little water starch in two batches to thicken, and pour it on the chicken legs.

9. Add cooked corn kernels, green beans, onion pieces and black cherries, and garnish with red cherries.

Cherry braised chicken legs may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.