How to make honey waterless cake

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of making honey waterless cake is very easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare all the materials

2. Beat the eggs (whole eggs) into a bowl without water or oil, add sugar and honey

3. Beat with an electric whisk at high speed until it is fluffy and the lines do not disappear easily when the whisk is lifted and dropped.

4. Sift in low-gluten flour and mix well.

5. Mix the cake batter

6. Pour the cake batter into the paper cup, about 80% to 90% full

7. Put it in the preheated oven, upper fire 90 degrees, lower fire 120 degrees, middle layer for 30 minutes

8. Let it cool before eating.

9. Finished product image

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make honey waterless cake in a short time.