How to make fresh meat and seaweed soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making fresh meat and seaweed soup. After reading this, you must try to make it yourself.

1. Cut fresh lean pork into strips

2. Add starch, salt, soy sauce and chili powder and stir for later use

3. 50 grams of blended lean meat, an appropriate amount of soaked and cleaned seaweed, a little high-quality dried shrimp, and a little chopped green onion. First, boil an appropriate amount of water in a pot. Then use chopsticks to pick up the prepared lean meat strips and put them into the boiling water. Then put the prepared seaweed into the soup in the pot. After turning off the heat, pour in the prepared dried shrimps and chopped green onions. Add an appropriate amount of sesame oil or fresh pork oil and you can scoop it up to taste. (People in my hometown also like to add some pickled mustard greens)

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making fresh meat and seaweed soup yourself according to the above introduction.