How to make shrimp lotus root cake

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a good thing in the world. The method of making shrimp and lotus root cakes is very simple, and those who are interested may wish to learn it.

1. Use a food processor to blend the lotus root for 5 to 6 seconds into lotus root cubes (if you don’t have a food processor, chop it with a knife)

2. Remove the shrimp intestines and cut into small pieces. Soak the dried shrimp in water until soft and cut into small pieces.

3. Add the appropriate amount of cooking oil, soy sauce, salt, sugar and cornstarch to the minced meat, and stir in the same direction until it becomes sticky.

4. Put the minced meat, shrimp diced, shrimp diced, lotus root diced, and green onion diced in a bowl.

5. Add eggs, cornstarch, pepper, salt and sugar and mix well.

6. Heat cooking oil in a pan, roll the lotus root paste into a ball with your hands and put it in the pan. Use a spoon to flatten it into a round cake. Fry it over low heat until one side is golden brown, then turn it over and fry it again.

7. Flip over and fry until the lotus root cake is cooked through, serve on a plate and enjoy

The method of making shrimp and lotus root cakes is simple, even if you are a novice bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.