How to make tomato potato chips

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make tomato potato chips.

1. Prepare the ingredients for the dish, one tomato and one potato (preferably yellow-heart potato) for one plate

2.1 Dice the tomatoes and crush the garlic

3.2 Slice the potatoes and soak them in water for ten minutes to remove the starch, so that the potatoes will be crispy

4. Stir-fry for 1 minute until the diced tomatoes are soft and you can add the potato slices

5.2 Add two tablespoons of oil, garlic cloves, shredded dried red peppers, stir-fry until spicy, add diced tomatoes

6. Add potato slices, stir fry for two minutes, add a little soy sauce to enhance the flavor, and finally add salt and chicken essence and stir fry when it is time to serve.

7. So delicious~~~ Hurry up and try it~~

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce tomato potato chips which are more suitable for lazy people. You may as well give it a try.