How to make fried Japanese pumpkin with yuba

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for stir-fried yuba with Japanese pumpkin. Learn it yourself and try making it at home.

1.121 Remove the seeds from the Japanese pumpkin and wash it.

2.212 Ingredients: Japanese pumpkin, yuba (soaked)

3. Place on a chopping board and cut into slices for later use.

4. Wash the soaked bean curd sheets.

5. Place on the chopping board and cut into sections for later use.

6. Heat oil in a pan, add the chopped Japanese pumpkin and stir-fry.

7. Next, add some water and bring to a boil until the Japanese pumpkin is cooked through and soft.

8. Then, add the chopped bean curd sheets and stir-fry.

9. Finally, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of stir-fried Japanese pumpkin with yuba, you will definitely gain something. So, put away your worries and take action now.