How to make fried dough rolls

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The method of making fried dough rolls is simple and allows people to maintain their health while enjoying delicious food.

1. Boil the flour in boiling water, stir evenly and knead into dough.

2. Divide the dough into small pieces, and then roll them into round cakes about 3 mm thick and 100 mm in diameter.

3. Add oil to the pan (I usually use rapeseed oil), heat it up, put the dough in and fry until both sides are golden brown.

4. Take out the fried pancakes.

5. Wash the glutinous rice and rice, put them into the rice cooker, spread the washed and softened red dates, raisins and peanuts on top, add water about 3 to 5 cm higher than the rice, and stew them as you would rice to make rice cakes. After the rice cake is cooked, add appropriate amount of brown sugar and white sugar.

6. Stir the rice cake evenly with chopsticks.

7. Spread the rice cake on the fried dough.

8. Fold the pancake in half, flatten it slightly, and place it on a plate.

9. The sweet and delicious fried dough rolls are ready.

There is nothing wrong with being busy with work, but neglecting diet is not right. The method of making fried dough rolls is simple. As long as you are willing, you can balance work and life.