How to cook the rich flower eel

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce the rich flowering eel to you, let’s learn about it quickly.

1.Main ingredient: a fat fresh conger eel

2. Clean and remove the internal organs

3. Remove the head and tail, leaving only the middle part of the eel

4. Soak in beer for a while

5. You can cut ginger slices at this time

6. Cut green and red peppers

7. Cut the soaked eel into sections, mix with pepper powder, pickled pepper juice, white wine and salt and marinate for 15 minutes.

8. Arrange the plate and pose

9. Garnish with ginger slices, green and red peppers, and pour some steamed fish soy sauce

10. Boil water in a pot

11. Steam over high heat for 6 minutes, simmer for 2-3 minutes

12. Chop ginger, scallion and garlic

13. Remove from the pan

14. Sprinkle with chopped green onion, ginger, garlic, and some chopped green onion.

After reading my introduction, I believe you have a certain grasp of how to cook the rich flowering eel. So, start practicing yourself quickly, theory needs to be verified by practice.