How to make scrambled eggs with eggplant

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make scrambled eggs with eggplant at home. So if you like cooking, come and learn how to cook with me today!

1. Ingredients: eggs, eggplant

2. Beat the eggs into a bowl and add appropriate amount of cooking wine.

3. Beat into egg liquid and set aside.

4. Remove the stems of the eggplants and wash them.

5. Place the hob on the chopping board.

6. Heat oil in a pan, add the chopped eggplant and fry until soft, then remove from the pan.

7. Next, leave an appropriate amount of oil in the pan, add the egg liquid and stir-fry until it becomes clumpy.

8. Then, add the fried eggplant and stir-fry.

9. Finally, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

The method of making the delicious eggplant scrambled eggs that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!