How to make steamed bean curd skin meat rolls

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a steamed bean curd skin meat roll, you can make it at home in the future.

1.12 Add minced ginger, salt, five-spice powder, sugar, dark soy sauce and rice wine to the meat filling and mix well.

2.21 Crush the carrots and mix well

3. Finally, chop the green onion and mix it evenly with sesame oil.

4. Then stir gently to mix the onions evenly. Do not stir excessively after adding the onions, otherwise the onions will change their taste.

5.1 Roll up and leave a margin, apply batter to stick it firmly to prevent it from opening, then roll it up

6.2 Spread out the tofu skin and put the filling on it

7. Steam on high heat for 13 minutes

8. Steam and set aside.

9. Blanch the choy sum, surround it with choy sum, and cut the tofu skin rolls into sections and place them on top.

10. When steaming bean curd rolls, pour the soup in the plate into the pot, add appropriate amount of oyster sauce and water starch and bring to a boil.

11. Pour the soup over the dish and serve.

Maybe you have eaten many versions of steamed bean curd skin meat rolls, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.