How to cook steamed crucian carp with soy sauce

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make steamed crucian carp with soy sauce.

1. Remove the scales and internal organs of the crucian carp, clean it, make cuts on both sides, apply salt on both sides of the fish, marinate for ten minutes, chop the scallions and set aside

2.1 Pour the steamed fish soy sauce evenly on the fish, and steam for another three minutes before serving.

3.2 Bring the fish dish to a boil in the steamer, then put the crucian carp in and steam over medium heat for ten minutes. Pour out the water in the fish dish.

4. Sprinkle chopped green onions from the fish head to the fish tail, heat a wok with a proper amount of oil, and pour over the chopped green onions.

The steps for making steamed crucian carp with soy sauce have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.