How to make steamed eel with shredded radish

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, join me in learning how to make steamed eel with shredded radish peel.

1.12 Clean the eel and cut into sections for later use

3. Spread the ginger on the bottom of the plate and evenly spread the shredded radish with moisture.

4. Place the fresh eel pieces in the center of the plate

5. Pour a layer of cooking wine (appropriate amount), a layer of steamed fish soy sauce (appropriate amount), and a layer of fine salt (appropriate amount, about 2 grams)

6. Boil a pot of water in the steamer, put the fish plate in, and cover it with a lid.

7. Steam over high heat for 5-8 minutes (depending on the size of the fish), open the lid, sprinkle with chopped green onions and red pepper for decoration, drizzle with 8 layers of hot oil (appropriate amount), and serve while hot.

After reading the detailed introduction of steamed eel with shredded radish peel, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.