How to make Scissors Noodle Soup

How to make Scissors Noodle Soup

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Start by making this scissors soup to test her out.

1. Prepare the ingredients.

2. Mix the flour with hot water until it becomes floc-like. Then add cold water and knead it into dough. Cover with a wet cloth and let it rest for 20 minutes.

3. Slice the meat, add cooking wine and starch, and marinate evenly with your hands for 10 minutes.

4. Beat the eggs into egg liquid and fry them into egg cubes.

5. Take a soup pot, add water and bring to a boil, then turn to low heat, hold the dough in your left hand and the scissors in your right hand, and cut the dough one by one.

6. Take a wok, heat the pan with cold oil, pour the meat slices in and cook until it turns white.

7. Pour the remaining ingredients into the pot and stir-fry for a while.

8. Pour the scissors noodles and soup into a wok, bring to a boil over high heat, and add appropriate amounts of salt and chicken essence.

9. Pour in the scrambled eggs.

I am very happy that I shared with you the recipe of Scissors Noodle Soup today. If it suits your taste, you might as well try it. I believe you will love its taste.

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