How to make colorful textured bread

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make colorful textured bread, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Put all the ingredients in the main ingredients into the bread machine first, first the liquid and then the solid, and knead until the completion stage. Cover the bread machine lid for basic fermentation. The fermented dough (use your fingers to dip dry flour and lightly press the surface, the dents that appear will not shrink immediately)

2.1 Divide each dough into small portions and roll into small balls

3.2 Degas the fermented dough and roll it into a ball. Divide it into four parts, one of which is white dough. Add custard powder, cocoa powder and tomato sauce to the other three parts and knead them evenly. Cover them with plastic wrap and let them rest for 15 minutes.

4.1 Wrap it with tomato sauce powder

5.2 Put the cocoa powder in the middle and wrap it with custard powder

6. Finally, wrap it with white dough and roll it into a round shape

7. Put it into the silicone mold and put it into the oven for secondary fermentation

8. Brush the surface of the fermented dough with egg liquid and sprinkle a layer of oatmeal on it.

9. Bake in the middle layer of the oven at 170 degrees for 20 minutes.

Today, I have finished introducing the colorful textured breads that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.