How to make green and red pepper omelette

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy green and red pepper omelet recipe. If you are interested, come and learn it now!

1. Crack the eggs into a bowl, add a spoonful of water and a spoonful of cooking wine, and beat them thoroughly into egg liquid. (Adding water or vinegar can make the fried eggs more tender, but do not add too much. Adding cooking wine is to remove the fishy smell.) Chop the green and red peppers into small pieces. (One green pepper was too big and not used up. (⊙_⊙))

2. Stir the green and red pepper granules, appropriate amount of salt and egg liquid thoroughly and mix well.

3. Heat the pan with cold oil, add the egg liquid and fry over medium heat until one side is set.

4. Turn over and continue frying the other side until cooked. Transfer to a plate.

The method of making green and red pepper omelet has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.