How to make vegetarian leek pie

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method of making vegetarian leek pie is simple and will not take up too much of the cook's time.

1. Use a cup of warm water to mix the dough.

2. Knead into dough

3. Cover with a lid or plastic wrap and let it rest for more than 30 minutes. The longer the time, the softer the noodles and the easier it is to use!

4. Prepare the fillings while the dough is resting. Wash the leeks first. Because leeks are heavily contaminated with pesticides, soak them in baking soda for five minutes.

5. While the chives are soaking in water, chop the green onions, ginger, and fermented black beans.

6. Wash the dried shrimps and set aside

7. Prepare two eggs and beat them into a bowl

8. Beat the egg liquid and add a drop of vinegar. The egg will become fluffy.

9. Add oil to the pan and pour in the egg liquid

10. Use chopsticks to quickly break up

11. Pull it into egg pieces immediately after forming. Don’t take too long.

12. Pour into a bowl and set aside

13. Now soak the chives and rinse them three times with clean water.

14. Cut off the leek roots (shake the leeks after washing to avoid water coming out)

15. Cut into small dices

16. Put the chopped chives, eggs and dried shrimps into the same bowl.

17. Pour in all the seasonings written above, and add the oil last to prevent the chives from releasing water.

18. Stir well and set aside

19. Knead the dough again after it has risen

20. Cut into equal parts

21. Roll into round pieces

22. Skinning

23. Put the filling in the center of the dough

24. Pinch the edges together like making dumplings.

25. Wrap it and place it on the panel, gently press it flat, do not crush it

26. Domestic heating oil

27. Put the pie into the pan and fry it over medium-low heat.

28. Turn the pie over in time until both sides are golden brown and the pie is done when the surface is puffy.

29. Serve on a plate

30. If you like, you can make some garlic vinegar sauce and enjoy it slowly.

We can be in a good mood only after eating well. The method of making vegetarian leek pie is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.