How to make fried steamed buns with mushrooms and eggs

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of frying steamed buns with mushrooms and eggs.

1. Wash the mushrooms, remove the stems, and dice them for later use.

2. Cut the steamed buns into small pieces, put them into a frying pan, dry-fry over medium heat until slightly yellowed, and serve.

3. Beat the eggs, fry them with oil, and chop them into pieces.

4. Heat the oil and stir-fry the diced mushrooms.

5. When the mushrooms wilt, put the steamed bread in.

6. Add eggs, salt and chicken essence and stir well.

7. Sprinkle some chopped green onions and stir-fry evenly.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious fried steamed buns with mushrooms and eggs for their families.