How to cook chicken feet in black bean sauce

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make black bean sauce chicken feet at home. So if you like cooking, come and learn how to cook with me today!

1. Cut the nails off the chicken feet first

2. Add ginger slices and cooking wine to the water, put the chicken feet in and cook for 2 minutes, then remove and drain.

3. Heat the oil in the pan until it is 50% to 60% hot, put in the chicken feet and fry until golden brown (it is better to add more oil)

4. Soak in cold water for 1 hour, the skin will begin to wrinkle

5. Heat oil in a pan, add ginger, onion, garlic, peppercorns, dried chili peppers, star anise, cinnamon, and fermented black beans and stir-fry until fragrant

6. Add dark soy sauce, sugar, cooking wine and chicken essence for seasoning

7. Add the soaked chicken feet and mix well

8. Put the chicken feet and other ingredients into a bowl and put it in a pressure cooker for 20 minutes.

9. The fragrant squid is on the table!

This dish of black bean sauce chicken feet is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.