How to make puff pastry shepherd's purse pie

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make puff pastry shepherd's purse pie.

1.1 Mix well into a smooth dough and let it rest for 20 minutes.

2.2 Add a small amount of warm water to the flour and mix it into flocs.

3.1 Pick and wash the shepherd's purse, drain and chop.

4.2 Add ginger to the pork filling and mix well for later use.

5.1 Roll the dough into a dough sheet and apply a layer of oil evenly on it.

6.2 Mix shepherd's purse and pork filling, add salt, pepper and sesame oil, mix into filling and set aside.

7. Roll up from one section into a long strip.

8. Divide into small pieces and roll into discs.

9. Take a piece of dough, roll it into a dough wrapper, wrap the filling in it, and make it into a small pancake.

10. Heat the frying pan and apply a layer of oil; put in the dough and fry over low heat.

11. The fried puff pastry is golden brown on both sides and crispy.

Have you learned how to make the puff pastry shepherd’s purse pie that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.