Easy-to-learn spicy hot pot chicken recipe

The easy-to-learn version of spicy hot pot chicken is a very common recipe that many people know how to make. It is also very easy to cook with rice, does not use many ingredients, and has immeasurable nutritional value. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice!

1. Prepare the necessary ingredients

2. Marinate the chicken with salt, cooking wine, light soy sauce and dark soy sauce for about 10 minutes

3. Cut the bamboo shoots into strips, cut the onions into rings, cut the celery into sections, slice the ginger, cut the garlic into pieces, and cut the green onions into sections

4. Add more oil to the hot pan

5. When the chicken is 70% to 80% cooked, fry until slightly dry and golden brown.

6. Take out the fried chicken and drain the oil for later use

7. Wash the pot and pour the oil for frying chicken into the pot

8. Add onion, ginger, garlic, dried chili peppers and Sichuan peppercorns and sauté until fragrant

9. Add the seasoning packet and onion and stir-fry for a while

10. Pour the fried chicken in and stir fry for a while

11. Add the bamboo shoots and tea tree mushrooms and stir-fry for two minutes

12. Add celery and stir-fry until fragrant.

13. Sprinkle some sesame seeds on it before serving.

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. The easy-to-learn version of spicy hot pot chicken is simple to make and can help regulate the body.