How to make Shanghai fried shrimp

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making Shanghai Fried Shrimp.

1. Wash the shrimps, remove the shrimp threads and set aside. After the oil in the pot starts to smoke, add the ginger slices to bring out the aroma.

2. Then pour in the shrimps, stir-fry quickly two or three times, immediately pour in the rice wine, and cover the pot to allow the wine to evaporate in the pot for a few seconds.

3. After opening the lid, add sugar, dark soy sauce, shallots and salt, stir-fry for two or three minutes until the shrimps turn completely red and curl up, then turn off the heat.

4. Drizzle with a few drops of sesame oil.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Shanghai Fried Shrimp yourself.