How to make purple sweet potato double color glutinous rice balls

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make purple sweet potato two-color glutinous rice balls.

1. Steam the purple sweet potato and mash it into paste.

2. Mix the purple sweet potato puree and glutinous rice flour, add water and knead into a dough of appropriate hardness. Add glutinous rice flour and water to make white dough.

3. Press the white dough into round cakes. Press the purple dough into the same size and overlap them.

4. Roll up and cut into small portions of equal size.

5. Take a portion, flatten it in your hand, and wrap it with red bean paste.

6. Use the base of the thumb to slowly close and tighten the mouth and roll it into a ball.

7. After the water boils, add the glutinous rice balls and cook over low heat.

8. Cook until the dumplings float on the water.

9. Purple Sweet Potato Dumplings

This is the end of the introduction to the method of making purple sweet potato two-color glutinous rice balls. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.