How to make mushroom tofu casserole

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of making mushroom and tofu pot is very simple, and it does not require many cooking skills. It is suitable for regular consumption.

1. Prepare the ingredients

2. Dig out the roots of the mushrooms

3. Scoop out and wash them clean and put them on a plate

4. Prepare the egg tofu

5. Cut it in the middle with a knife and pour it out.

6. Don’t cut too big or too thick. Six mushrooms are just right. Cut the egg tofu and place it on the mushrooms.

7. Place on each mushroom.

8. Place on a plate and steam for ten minutes.

9. Place the dish on your favorite plate

10. Add a little oil into the pot and add broth. If you don’t have soup stock, you can use the juice from steamed mushrooms.

11. Add a little salt and chicken essence. Thicken the sauce.

12. Pour the mixture over the mushroom tofu and sprinkle with some chopped green onions.

A balanced diet is the basic guarantee for our health. The recipe of mushroom and tofu stew is simple and can nourish the body.