How to make preserved eggs with pepper and pine flower

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. Well, let me introduce to you how to make preserved eggs with pineapple pepper.

1. Crack the gray shell off the surface of the preserved eggs, then rinse them and peel off the eggshell.

2. I deliberately cut the preserved eggs in half to see the difference between the preserved eggs made in my hometown and those sold on the market, and to see if the colors are distinct, bright and beautiful.

3. Wash and dry the Hangzhou peppers, burn them over an open flame until they are evenly burnt into black. This kind of pepper is called thunder pepper in our hometown. It has both the fresh fragrance of peppers and the burnt aroma, and the taste is very special.

4. Chop the roasted pepper and set aside.

5. Crush the preserved egg and put the pepper on top. Because the Hangzhou pepper is not spicy, I specially added a spoonful of red chili oil to enhance the flavor.

6. Finally, add half a spoonful of vinegar, two spoonfuls of soy sauce, and half a spoonful of pepper powder and mix well.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make salted pepper and preserved eggs.