How to make pumpkin stuffed ribs

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of pumpkin stuffed pork ribs.

1. Onion, ginger, garlic, cooking wine and salt. Marinate the ribs with chicken essence, light soy sauce, dark soy sauce, black pepper, sesame oil, fermented black beans or fermented black bean sauce for half an hour. If you want the ribs to taste better, the longer the marinating time, the better. When marinating, stir the meat every once in a while to allow it to fully absorb the flavor.

2. Wash the pumpkin base and scoop out the pulp. Don't scrape too much of the pulp, as the skin will be too thin. Set aside.

3. Shape the edge of the pumpkin into a flower shape, being careful not to put it on your hands. Use a small fruit knife to cut it. The cut pumpkin can be steamed together with the ribs and placed under the ribs.

4. Put the marinated meat into the pumpkin. You can put some pumpkin pulp at the bottom of the pumpkin so that the steamed meat will have the aroma of pumpkin. Pour two spoons of red oil before putting it into the pot.

5. Add water to the pot, and when the water starts to boil, steam the pumpkin ribs for one hour, turning the ribs over every 15 minutes to allow them to be fully cooked. Then add the pepper water to make the meat richer.

6. After it comes out of the pot, sprinkle with chopped green onions and serve. It tastes very fragrant and unique, very suitable for the elderly and children. The meat is soft and glutinous, with a light melon fragrance. This kind of meat is not too greasy and tastes healthier.

I don’t know if the recipe of pumpkin stuffed pork ribs that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.