How to cook lean meat with gourd

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to cook the dish of pumpkin and lean meat. I believe it will definitely be good for you.

1. Peel the gourd and wash it clean

2.12 Then cut into thin slices

3.21 Wash and slice the lean meat, add some salt and oil, mix well

4. Wash and cut the green onions into sections

5. Preheat the pan, add peanut oil, and when the oil is hot, add the lean meat and stir-fry until it changes color.

6. Add the gourd and fry until soft

7. Pour in an appropriate amount of water, cover the lid and cook for a few minutes

8. Then add the onion and fry for a while

9. Finally, add 1 spoon of salt and cook until done. Cook and serve.

First of all, reading the instructions for cooking sponge gourd and lean meat shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.