How to make coconut sticky rice

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make coconut sticky rice.

1. Wash glutinous rice, red beans and lotus seeds, and soak them in clean water overnight. Carefully open a small piece of the coconut top and pour out the coconut milk.

2. Soak pitted jujube, wolfberry and longan in warm water until soft

3. Drain the soaked glutinous rice and put it into the coconut, then add the dates and 150ml of coconut milk.

4. Seal the coconut meat

5. Steam in the oven for about 2 hours, or boil in water. Remember not to cover the coconut with water, which will be faster.

Maybe you have eaten many versions of coconut sticky rice, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.