How to make bean curd buns

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make bean curd bun rolls.

1. Materials

2. Pour all ingredients into a large bowl

3. Knead into a ball

4. Put it into the bread machine

5. Select menu 11: IMIX program, the default time is 20 minutes

6. Stirring ends

7. Take out the dough, knead it into a round shape and put it into a large bowl

8. Place in a warm place and wait for the dough to ferment and grow

9. Take it out and roll it into rectangular pieces

10. Brush a little oil on the surface

11. Roll up

12. Cut into 5 equal pieces

13. Place in the steamer and let the sugar ferment for 30-40 minutes

14. Let the dough rise

15. Put the pot in cold water and steam it on high heat for 15 minutes after the steam comes out.

16. Turn off the heat when cooked through

17. Remove from the pan and let cool

There are many people in the world who love to eat bean curd dregs steamed buns, but few know how to make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.