How to make steamed bun with vegetables

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go to the kitchen yourself and learn from the editor how to make the dish of Shui Lao Mo (Steamed Bun with Vegetables).

1. Knead the dough. Use boiling water to scald the dough. After kneading, cover the dough or use plastic wrap to let it rest for a while. The dough should be moderately soft and hard. Prepare the dishes while the dough is resting.

2.12 After the dough has rested, knead it and then squeeze it into small pieces.

3.21 Before making pancakes, pour clean water into the steamer, cover with a steaming cloth, and bring to a boil over high heat.

4. Use a rolling pin to roll it into thin circles. The thinner the better. [See Picture 4] I finally rolled it into a piece of thin paper that was transparent enough to see my hands. This step is a bit laborious, as the thickness must be even and there must be no wrinkles. I need to improve this technique, so keep working on it. . .

5. After the steamer boils, turn to low heat, put the rolled pancakes on the steamer, cover the pot and steam until cooked. After the first one is cooked, put the second one on the original steamer. Continue with the third and fourth steps. . . . . (This step is also the key point. You must wait until the bottom pancake is steamed before putting the top layer on, otherwise the whole pancake will stick together)

6. When all the cakes are steamed, you can see that the round cakes I made are of different sizes. This also requires practice. Try to make the round cakes of equal sizes. When peeling off the pancakes, do it one by one and be careful not to burn your hands. When all the pancakes are on, steam for another five minutes.

7. Spread the steamed buns flat on the bottom of the plate and add some of your favorite vegetables and sauces.

8. Add vegetables and sauce, roll it up, and start eating.

9. Just enjoy it.

At this moment, you must have your own ideas about how to make Shuilao Mo (Steamed Bun with Vegetables). So start now, I believe you can make the most delicious food.