How to make tea cold noodles

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of tea soup cold noodles.

1. Put the buckwheat noodles into the pot and cook for 3 to 4 minutes after the water boils.

2.1 It is best to rinse with ice water so that the cold noodles will be more chewy

3.2 Remove from the water, rinse with cold water, and try to wash away the sticky surface

4.1 Prepare various ingredients, cut cherry tomatoes, cucumbers, and pears into suitable shapes, cut the marinated eggs in half, and slice the beef.

5.2 Take out the noodles and place them at the bottom of the bowl

6. Place the ingredients on the noodles in order

7. Pour in the refrigerated tea

8. Finally, sprinkle some white sesame seeds on top.

After carefully reading the steps for making tea soup cold noodles, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.