How to make kimchi pancake

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make kimchi pancakes.

1. Ingredients: flour, glutinous rice flour, kimchi, sausage slices, eggs

2. Beat the eggs and add flour, glutinous rice flour and water (slightly dry) and mix well. Then add kimchi (cut the kimchi into small pieces) and add a little salt (because kimchi is salty).

3. Dice the sausage slices

4. Heat the pan with oil to 70% heat, sprinkle a spoonful of the sauce on top, fry until golden brown, turn over

5. Flip and fry until golden brown

Although there are many steps to make kimchi pancakes, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.